Vineyard size - 26 Ha
Average age of the vine - 28 years
Type of soil - 65 % gravely, 35% clay, limestone
Vineyard management - Plot management, reasoned
Yield - 49 Hl/ha
Production - approximately 176.000 bottles
Assemblage - 50% Merlot, 45 % Cabernet - Sauvignon, 5% Petit Verdot
Wine making – Plots vinification. Partial vinification in thermoregulated stainless steel vats. Soft extraction of juce by shedding and reassembly
Barrel fermentation - 3 - 5 weeks according to the vintage
Ageing - 14 - 18 months according to the vintage
Eric Boissenot is the Oenologist advisor of reference
on the left bank of the Garonne and more particularly for the Medoc's properties as presented in Winemakers.
Château de Panigon seduces by its delicacy and complex aroma expression.
First, the aromas of black fruit appear : blackberry and blackcurrant, then appear the notes of toasted bread.
The touch is well balanced, long and round. tannins are melted and he finish is fruity.
The 2016 vintage is a racy wine which shows a lot of generosity and delicacy.
Tasted by the Best Sommelier of the World,
Gilbert & Gaillard 2016
Gold Medal - Gilbert & Gaillard 2015
Jancis Robinson tasting Note - 16/20
Gold Medal - Gilbert&Gaillard 2015
Bronze Médal - Decanter Awards 2014
Gold Medal - Gilbert&Gaillard 2013
Selected for Un vin persque parfait show on M6
Gold Medal - Bordeaux 2012
Bronze Medal - Decanter Awards 2012
Gold Medal - Gilbert&Gaillard
Silver Medal - Bordeaux 2011
One star - Hachette Wine Guide 2013
Médaille d’argent au WinEvent, Hong Kong 2011
Bronze Medal - Paris 2011
Commended - Decanter Awards london 2011