château de panigon, cru bourgeois
the elegance
Vineyard size - 26 Ha
Average age of the vine - 28 years
Type of soil - 65 % gravely, 35% clay, limestone
Vineyard management - Plot management, reasoned
Yield - 49 Hl/ha
Production - approximately 176.000 bottles
Assemblage - 50% Merlot, 45 % Cabernet - Sauvignon, 5% Petit Verdot
Wine making – Plots vinification. Partial vinification in thermoregulated stainless steel vats. Soft extraction of juce by shedding and reassembly
Barrel fermentation - 3 - 5 weeks according to the vintage
Ageing - 14 - 18 months according to the vintage
Tasting note
Château de Panigon seduces by its delicacy and complex aroma expression. First, the aromas of black fruit appear : blackberry and blackcurrant, then appear the notes of toasted bread. The touch is well balaced, long and round. tannins are melted and he finish is fruity.
awards
vintage 2015
Commended International Wine Challenge ( IWC) 2018
Palme Wine & Food Pairing London 2018
Vintage 2014
Bronze medal
Decanter
Gold Medal
Gilbert & Gaillard 2016
Silver Medal
Paris 2016
Silver Medal
Bordeaux 2016
Bronze Medal
Mâcon 2016
Vintage 2013
Gold Medal - Gilbert & Gaillard 2015
Jancis Robinson tasting Note - 16/20
Vintage 2012
Gold Medal - Gilbert&Gaillard 2015
Bronze Médal - Decanter Awards 2014
Gold Medal - Bordeaux 2014
Vintage 2011
Gold Medal - Gilbert&Gaillard 2013
Selected for Un vin persque parfait show on M6
Bronze Madal - Decanter Awards 2013
Vintage 2010
Gold Medal - Bordeaux 2012
Bronze Medal - Decanter Awards 2012
Vintage 2009
Gold Medal - Gilbert&Gaillard
Silver Medal - Bordeaux 2011
One star - Hachette Wine Guide 2013
Médaille d’argent au WinEvent, Hong Kong 2011
Bronze Medal - Paris 2011
Commended - Decanter Awards london 2011
DWL France- Château de Panigon
1A Route d'Escurac
33340 Civrac-en-Médoc
France
Contact
dwl.france@orange.fr
+33 (0) 5 56 41 37 00
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