Vineyard size - 26 ha
Average age of the vine - 25 years
Type of soil - 65 % gravely, 35% clay limestone
Vineyard management – Plot management, reasoned.
Production - Approximately 180.000 bottles
Assemblage - 50 % - Merlot, 50% - Cabernet - Sauvignon
Wine making - Partial vinification in thermoregulated stainless steel vats. Soft extraction of juice by shedding and reassembly.
Barrel fermentation - 2 - 3 weeks according to the vintage
Ageing - 12 - 14 months according to the vintage
Love colored this wine! Château Amour has fine and seductive berry aromas. The touch is well balanced. The after taste is fruity.
Japan women's wine award Sakura
Gold Medal Gilbert&Gaillard 2015
Jancis Robinson Tasting Note - 15.5/20
Château Amour is certified by Bureau Veritas as Cru Bourgeois for the first time
Gold Medal - Gilbert&Gaillard 2014
Gold Medal - Japan Women's Wine Award 2014
Gold Medal - Gilbert&Gaillard 2013