Vineyard size - 26 ha
Average age of the vine - 25 years
Type of soil - 65 % gravely, 35% clay limestone
Vineyard management – Plot management, reasoned.
Production - Approximately 180.000 bottles
Assemblage - 50 % - Merlot, 50% - Cabernet - Sauvignon
Wine making - Partial vinification in thermoregulated stainless steel vats. Soft extraction of juice by shedding and reassembly.
Barrel fermentation - 2 - 3 weeks according to the vintage
Ageing - 12 - 14 months according to the vintage
Love colored this wine ! Château Amour has fine and seductive berry aromas.
The touch is well balanced. The after taste is fruity.
Japan women's wine award Sakura
Gold Medal Gilbert&Gaillard 2015
Jancis Robinson Tasting Note - 15.5/20
Château Amour is certified by Bureau Veritas as Cru Bourgeois for the first time
Gold Medal - Gilbert&Gaillard 2014
Gold Medal - Japan Women's Wine Award 2014
Gold Medal - Gilbert&Gaillard 2013