Vineyard size - 26 ha
Average age of the vine - 25 years
Type of soil - 65 % gravely, 35% clay limestone
Vineyard management – Plot management, reasoned.
Production - Approximately 180.000 bottles
Assemblage - 50 % - Merlot, 50% - Cabernet - Sauvignon
Wine making - Partial vinification in thermoregulated stainless steel vats. Soft extraction of juice by shedding and reassembly.
Barrel fermentation - 2 - 3 weeks according to the vintage
Ageing - 12 - 14 months according to the vintage
Eric Boissenot is the Oenologist advisor of reference
on the left bank of the Garonne and more particularly for the Medoc's properties as presented in Winemakers.
Love colored this wine ! Château Amour has fine and seductive berry aromas.
The touch is well balanced. The after taste is fruity.
Tasted by the Best Sommelier of the World, Andreas Larsson.